Tacos Mojados
A simple Mexican tomato sauce made with Roma tomatoes, Serrano chile, garlic, onion, and oregano.
Equipment
- 1 Blender
- 1 Pot
Ingredients
- 6 Roma tomatoes
- 1/4 White onion Reserve 1 tbsp chopped onion
- 1 small Garlic clove
- 1 Serrano Pepper
- 1 tsp Knorr chicken bouillon
- 1/2 tsp Oregano
- 1 pinch Salt
- Olive oil For Sauteing
Instructions
- Add all ingredients to a blender pitcher except 1 tbsp of chopped onion. Blend until smooth
- Turn the stove on medium to low heat. Add a drizzle of olive oil to the pot, along with the reserved chopped onion. Sauté until the onion is translucent.
- Pour the sauce into the pot and simmer for 10 minutes on low.
Video
Notes
GF, DF
