Tacos Mojados
A simple Mexican tomato sauce made with Roma tomatoes, Serrano chile, garlic, onion, and oregano.
Total Time 30 minutes mins
Course sauce
Cuisine Mexican
- 6 Roma tomatoes
- 1/4 White onion Reserve 1 tbsp chopped onion
- 1 small Garlic clove
- 1 Serrano Pepper
- 1 tsp Knorr chicken bouillon
- 1/2 tsp Oregano
- 1 pinch Salt
- Olive oil For Sauteing
Add all ingredients to a blender pitcher except 1 tbsp of chopped onion. Blend until smooth
Turn the stove on medium to low heat. Add a drizzle of olive oil to the pot, along with the reserved chopped onion. Sauté until the onion is translucent.
Pour the sauce into the pot and simmer for 10 minutes on low.