Tacos Mojados

A simple Mexican tomato sauce made with Roma tomatoes, Serrano chile, garlic, onion, and oregano.
Total Time 30 minutes
Course sauce
Cuisine Mexican

Equipment

  • 1 Blender
  • 1 Pot

Ingredients
  

  • 6 Roma tomatoes
  • 1/4 White onion Reserve 1 tbsp chopped onion
  • 1 small Garlic clove
  • 1 Serrano Pepper
  • 1 tsp Knorr chicken bouillon
  • 1/2 tsp Oregano
  • 1 pinch Salt
  • Olive oil For Sauteing

Instructions
 

  1. Add all ingredients to a blender pitcher except 1 tbsp of chopped onion. Blend until smooth
  2. Turn the stove on medium to low heat. Add a drizzle of olive oil to the pot, along with the reserved chopped onion. Sauté until the onion is translucent.
  3. Pour the sauce into the pot and simmer for 10 minutes on low.

Video

Notes

GF, DF